Rich, creamy, and refreshing blue cheese dressing! It's the perfect accompaniment to your favorite salad!

It also makes dipping great and easy!
Course Appetizer
American Kitchen
Keywords blue cheese sauce
Preparation time 10 minutes
Total time 10 minutes
8 servings 1/4 cup
Calories 142 kcal
ingredients
● 1/2 cup of milk
● 6 ounces crumbled blue cheese
● 1/2 cup Greek yogurt
● 1/4 cup mayonnaise
● 1 1/2 tablespoons white wine vinegar
● 1/2 teaspoon white granulated sugar
● 1/4 teaspoon garlic powder
● 1/4 teaspoon onion powder
● 1/8 teaspoon freshly ground black pepper
● 1/8 teaspoon salt or to taste
● 1 tablespoon chopped green onion for garnish
instructions
1. In a medium bowl, mix buttermilk and crumbled blue cheese, mashing with a fork until well blended.
2. Add the Greek yogurt, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt. Stir until smooth.
3. Transfer to a building container or airtight container. Refrigerate for 2-3 hours before serving.
4. Garnish with green onions and serve.
Nutrition Facts
blue cheese sauce
Amount of calories
142 calories from fat 108
% Daily Value*
Fat 12 g 18%
Saturated fat 5 g 31%
Cholesterol 21 mg 7%
Sodium 398 mg 17%
Potassium 92 mg 3%
carbohydrates 2 g 1%
sugar 2 g 2%
6 g protein 12%
Vitamin A 194 IU 4%
Vitamin C 1 mg 1%
Calcium 143 mg 14%
Iron 1 mg 6%
*Percent Daily Values ​​are based on a 2,000 calorie diet.

Cauliflower stuffed with cheese is the ultimate comfort food! Roasted cauliflower is topped with sour cream, cheese, green onions, and spices for a cheesy, creamy, low-carb dish.
the Maine plate
American Kitchen
Keyword cauliflower bread loaded with cheese
Preparation time 15 minutes
Cooking time 30 minutes
Total time 45 minutes
6 servings
Calories 414 kcal
ingredients
● 1 large head of cauliflower, cut into small florets
● 2 tablespoons melted butter
● 1/2 teaspoon sea salt
● 1/4 teaspoon ground black pepper
● 1 cup sour cream
● 1/4 cup heavy cream
● 4 ounces cream cheese, cut into small pieces
● 4 minced garlic cloves
● 1 tsp onion powder
● 1 tsp smoked paprika
● 1/2 teaspoon of mustard powder
● 1 tsp ranch powder
● 2 cups shredded cheddar cheese, divided
● 1/4 cup chopped green onions, divided
instructions
1. Preheat oven to 450°F.
2. In a large bowl, toss the cauliflower florets with the melted butter, salt, and pepper and transfer to a small 1.5 quart casserole dish in a single layer.
3. Roast in the preheated oven for 15-20 minutes, until cooked through.
4. In another bowl, beat sour cream with heavy cream until smooth.
5. Add minced garlic, 1 cup shredded cheddar cheese, ½ green onion, plus onion powder, paprika, mustard powder, and ranch powder. Season with salt and black pepper and stir until combined.
6. When the cauliflower is done roasting, add it to the saucepan and mix until well combined and well coated.
7. Return the cauliflower mixture to the tagine. Add the cream cheese pieces and any remaining cheese
8. Bake for 5-10 minutes until the cheese melts. Add the remaining green onions and serve.
Nutrition Facts
Cauliflower bread stuffed with cheese
Calories
414 calories from fat 288
% Daily Value*
Fat 32 g 49%
Saturated fat 13 g 81%
Cholesterol 62 mg 21%
Sodium 910 mg 40%
Potassium 559 mg 16%
Carbohydrates 12 g 4%
Fiber 2 g 8%
sugar 4g 4%
20g protein 40%
Vitamin A 713IU14%
Vitamin C 47 mg 57%
Calcium 276 mg 28%
Iron 1 mg 6%
*Percent Daily Values ​​are based on a 2,000 calorie diet.