HOW TO PREPARE AL GHRAYBEH

Ingredients
•    1 cup of powder sugar
•    1 ½  cup of butter
•    3 cups of flour

How to prepare 
•    Mix the butter and sugar together until they are white in color.
•    Then we add flour gradually ( it is possible to increase the amount of flour according to the type of flour)
•    And then we shape it into circles or linear or letter shapes
•    Then we put it in the oven at a temperature of 180 degrees for 10 minutes

How to prepare Petit Four

Ingredients

• 400 grams butter
• One and a half cups of sugar
• A small spoon of vanilla
• Two eggs
• Three cups of flour
• A small spoon of baking powder

How to prepare
Whisk the butter well in the mixer, then put the sugar and continue stirring, then put the eggs. Then vanilla and flour with baking powder until homogeneous. Then we form the dough with the shapes specified for the Petit Four and put it in the oven at a temperature of 160 degrees for ten minutes and leave it until it cools. Then we stuff the petit four with jam, close it and decorate it with jam and coconut or wrapping with chocolate.

We will talk about the delicious Al-Barazak Shamiya,how to prepare in an easy and simple way

Ingredients

• 4 ½  cup sifted flour 

• 1 cup of fine sugar

• 1 ½  cups of Mazola oil

• 3 eggs

• 1 small spoon of vanilla

• 3 small spoons of baking powder

• Sugar syrup and sesame for the face

How to Prepare 

• Mix the oil and sugar well, then add the eggs and vanilla and keep stirring

• Then we add the flour to the previous mixture and knead together, then make circles on which we press lightly, then spread them with the diameter and sprinkle on the sesame face

• And we put it in the oven at a temperature of 160 degrees for 10 minutes, until it has browned from the bottom and then we out the tray at the top of the oven to broil the top until it’s also browned.

Ingredients

• 200 grams butter
• ½  of powder sugar
• 2 cups flour
• Sprinkle salt
• 1 small spoon of vanilla
• 1 cup of walnuts (either more or less up to you)

How to prepare

• Mix the butter with sugar and vanilla well,
• Then gradually add the walnuts and flour until dough is formed.
• We s take small pieces from the dough and shape it into balls,
• Then we press down the balls with a fork and bake at a temperature of 180 degrees for 8 minutes only and decorate with powder sugar

Ingredients

• 250gm soft butter
• cup of fine sugar
• cup of starch
• Two and a half or three cups of flour
• A small spoonful of vanilla
• Three tablespoons of strawberry jam
• Three tablespoons of coconut

How to prepare

• Mix the sugar and butter well.
• Add the starch and vanilla, then gradually add the flour until we get a smooth dough that does not stick to the hand.
• We cut dough the size of a walnut, and then put it in the tray and put it in the oven at 180 for ten minutes.
• let it cool.
• Put the strawberry jam on the surface and coconut on it.

Ingredients

• Half of a small spoon of cinnamon
• Two tablespoons of coconut
• 2 cups of oats
• A small spoonful of peanut butter
• Half a cup of milk
• chocolate pieces
• Three tablespoons of honey

 How to prepare

• Put oats, cinnamon, coconut, honey, peanut butter, and milk.
• We knead them together.
• Add the chocolate pieces and make them a ball shape.
• Put them in a tray lined with butter paper.
• We put them in the oven at 160 degrees for 10 minutes only.

Ingredients

• 1/3 cup of cold butter or room temperature
• 2/3 cup of sugar
• 2 eggs
• ½  cup of milk
• ½  tablespoon of cinnamon
• 3 ½ cup flour
• 2 ¼ spoons of baking powder

How to prepare

• We beat the butter and sugar well, then add the eggs and continue whisking, then add the cinnamon, then add the milk, flour and baking powder to the mixture, alternately and continue kneading by hand until the amount is finished
• Then we roll out the dough and cut it into circles and cut a circle in the middle, then let it rest for a quarter of an hour
• Then fry the donuts, then sprinkle the fine sugar on them you can  covered the doughnut with chocolate or anything sweet of your liking

Ingredients

The dough

• 4 tablespoons of sugar
• Pinch of salt
• 3 1/3 cups of flour
• 1 small spoon of vanilla
• 1 tablespoon of yeast
• 1 small spoon of baking powder
• 1 cup of warm milk
• 100 grams butter
• 1 egg

The filling

• 50 grams butter
• 1 cup brown sugar or white sugar
• 4 tablespoons of cinnamon
• Cream cheese to garnish
• 200 g cream cheese
• 2 cups caster sugar
• 1 small spoon of vanilla
• 2 tablespoons of large jleeb
• 1 Big spoon of butter (optional)

How to prepare

To make the cheese sauce

• put the cream cheese and stir it until it becomes soft, then add sugar gradually to it until it is homogeneous and then add the milk and vanilla

To make the dough

• Milk mixture: Put the warm milk with a spoonful of sugar and yeast on the side
• Mix the butter well, then add three tablespoons of sugar, continue stirring, then add the eggs and vanilla while continuing to stir, then gradually add the flour and baking powder with a pinch of salt, then put
• The milk mixture until the quantity finishes and after that we continue kneading by hand until it becomes cohesive, then let it ferment and rest for at least two hours
• We roll out the dough and spread it with butter, then sugar and cinnamon
• We roll it up, then cover it and put it on a tray and let it rest for a quarter of an hour, and then put it in the oven at 180 degrees for 15 to 20 minutes
• As soon as it comes out of the oven, we add the cheese sauce